A NEW MORTALITY FRAMEWORK TO IDENTIFY TRENDS AND STRUCTURAL CHANGES IN MORTALITY IMPROVEMENT AND ITS APPLICATION IN FORECASTING

A New Mortality Framework to Identify Trends and Structural Changes in Mortality Improvement and Its Application in Forecasting

We construct a new age-specific mortality framework and usc trojans snapback hat implement an exemplar (DLGC) that provides an excellent fit to data from various countries and across long time periods while also providing accurate mortality forecasts by projecting parameters with ARIMA models.The model parameters have clear and reasonable interpret

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Effect of D-Tagatose on Characteristics of Batter and Sponge Cake

The effect of using tagatose as a substitute for sucrose in sponge cake on the microstructure and viscosity properties of batter and the texture, color and sensory quality of sponge cake was studied by optical microscopy, hindigyanvishv.com a rotary rheometer, a texture analyzer and a color difference meter.The results showed that the relative dens

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The impact of myocardial infarction on basal and stress-induced heart rate variability and cortisol secretion in women: A pilot study

Coronary heart disease (CHD), of which myocardial infarction (MI) is a subtype, is the leading cause of death for women.Nonetheless, women remain neglected in CHD research, resulting in treatments and recommendations being primarily based on data collected in men.Pre-clinical and clinical studies have supported dysregulation of the hypothalamic-pit

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Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives

This study evaluated the ability of Aspergillus niger and Trichoderma koningii to improve the quality of tea dregs (TDs) through solid-state fermentation as well as the value of the fermented tea dregs (FTDs) produced for use as bio-feed additives.After fermentation, FTDs differed in color and structure.Fermentation with A.niger and T.koningii incr

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